Our table d’hôtes – Ecrins National Park

When the South meets the Mountain

Meet up for dinner

Dinner at the table d'hôtes at Clot Saint Joseph is above all a time for meeting and sharing between residents, whether it is a summer meal around the barbecue while tasting our homemade orange wine, or an aperitif around the fireplace to tell the story of the beautiful winter day that has just ended before sitting down to eat.

We are not restaurateurs, we have too much respect for our friends in the profession. But we have always loved cooking and sharing our table with our guests and friends. So, with the best possible regional products, we develop 100% homemade cuisine, mixing recipes from the South and the Mountains, for a variety that we hope will suit everyone.

We offer you mountain and winter dishes in winter, and avoid raclettes in summer, sometimes preferring a beautiful Aioli, much more suited to the season. We also often travel to more distant flavors, Asian or Creole, so that the window of our kitchen remains open beyond our valley!

At our table, wine also holds a special place, and we offer a simple but selected menu for enthusiasts with whom we are happy to share some discoveries.

The menu is developed according to reservations and fresh products available too. we ask you to book your dinner 24 hours in advance in order to be able to manage our supplies as best as possible. In the event of a proven allergy beyond a simple intolerance, we regret that we cannot welcome you to our table.

We are always pleased to welcome you to our table d'hôtes but cannot open it every evening of the year: do not hesitate to check with us for opening times!